Kalmbach Tribute Seniority Textured GC Plus 14/6/15 50Lbs (In Store Price In Description)

$23.99
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In Store Price: $21.99

 

 

Product Description

A textured complete feed designed for mature horses with glucosamine, chondroitin sulfate, and organic sulfur (MSM). 

FEATURES & BENEFITS:  Formulated with glucosamine, chondroitin sulfate, and MSM to support joint health, range of motion, and respiratory health.  No Corn Formula.  Highly digestible fiber supports calmer performances without loss of energy or condition.  Optimal balance of essential amino acids support muscle maintenance.  Organic minerals support normal tissue maintenance in aging horses.  Essential fatty acids, Omega 3 and 6, for healthy skin and hair coat and support of normal tissue function.  Optimum levels of antioxidants Vitamin E, Vitamin C and Selenium may help in reducing damage from aging and exercise. Also supports immune health.  With microencapsulated active dry yeast; acts as both a pre-and probiotic to increases total diet digestibility and improve overall gut health.

 

Ingredients

Whole Oats, Steam-Rolled Oats, Steam-Rolled Barley, Shredded Beet Pulp, Ground Extruded Whole Soybeans, Soybean Hulls, Dehydrated Alfalfa Meal, Dehulled Soybean Meal, Wheat Middlings, Cane Molasses, Soybean Oil, Corn Starch, Calcium Carbonate, Magnesium Oxide, Potassium Sulfate, Magnesium Sulfate, Active Dry Yeast, Yeast Extract, Brewers Dried Yeast, Salt, DL-Methionine, LLysine, L-Threonine, Lignin Sulfonate, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Menadione Sodium Bisulfite Complex (Source of Vitamin K), Choline Chloride, BetaCarotene, Riboflavin Supplement, Niacin, Calcium Pantothenate, Thiamin Mononitrate, Folic Acid, Pyridoxine Hydrochloride, Biotin, Vitamin B-12 Supplement, Esters of L-Ascorbic Acid, DGlucosamine Hydrochloride, Chondroitin Sulfate, Methylsulfonylmethane, Ferrous Sulfate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Cobalt Sulfate, Calcium Citrate, Iron Amino Acid Complex, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus Oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus Niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus lichenformis Fermentation Product, Dried Bacillus coagulans Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Extract, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Iron Amino Acid Complex, Cobalt Glucoheptonate, Natural and Artificial Flavors, Selenium Yeast, and Propionic Acid (as preservative).

 

Guaranteed Analysis

Crude Protein (Min.) .................................................................................................... 14.00%

Lysine (Min.) ............................................................................................................... 0.90%

Methionine (Min.) .......................................................................................................... 0.30%

Methionine & Cystine (Min.) ......................................................................................... 0.50%

Threonine (Min.) ............................................................................................................ 0.60%

Crude Fat (Min.) ............................................................................................................ 6.00%

Crude Fiber (Max.) ...................................................................................................... 15.00%

Calcium (Ca) (Min.) ....................................................................................................... 0.50%

Calcium (Ca) (Max.) ...................................................................................................... 1.00%

Phosphorus (P) (Min.) .................................................................................................... 0.40%

Salt (NaCl) (Min.) .......................................................................................................... 1.00%

Salt (NaCl) (Max.) ......................................................................................................... 1.50%

Potassium (K) (Min.) ..................................................................................................... 0.90%

Magnesium (Mg) (Min.) ................................................................................................. 0.25%

Copper (Cu) (Min.) ...................................................................................................... 60 ppm

Zinc (Zn) (Min.) ......................................................................................................... 150 ppm

Manganese (Mn) (Min.) ............................................................................................. 120 ppm

Cobalt (Co) (Min.) ......................................................................................................... 1 ppm

Iron (Fe) (Min.) .......................................................................................................... 230 ppm

Iodine (I) (Min.) ............................................................................................................. 1 ppm

Selenium (Se) (Min.) ................................................................................................... 0.6 ppm

Vitamin A (Min.) .................................................................................................. 7,000 IU/lb

Vitamin D (Min.) ..................................................................................................... 600 IU/lb

Vitamin E (Min.)...................................................................................................... 200 IU/lb

Vitamin C (Min.) .................................................................................................... 120 mg/lb

Biotin (Min.) ....................................................................................................... 0.75 mg/lb

Thiamine (Min.) ....................................................................................................... 7.5 mg/lb

Riboflavin (Min.) ........................................................................................................5 mg/lb

Omega 6 Fatty Acids (Min.) ........................................................................................... 2.30%

Omega 3 Fatty Acids (Min.) ........................................................................................... 0.20%

*Glucosamine HCI (Min). .................................................................................... 1,000 mg/lb

*Chondroitin Sulfate (Min.) .................................................................................... 350 mg/lb

*Methylsulfonylmethane (Min.) ........................................................................... 1,000 mg/lb

Saccharomyces cerevisiae (Min.)..................................................................350 million CFU/lb

Direct-Fed Microorganisms (Min.)................................................................520 millionCFU/lb

(Saccharomyces cerevisiae, Lactobacillus acidophilus, Bacillus subtilus, Bacillus linchenformis, Bacillus coagulans, Enterococcus faecium, Bifidobacterium thermophilum, and Bifidobacterium longum)

Cellulase (Aspergillus Oryzae) (Min.).............................................................9.6 Enzyme Units

Protease (Aspergillus Oryzae) (Min.)...............................................................12 Enzyme Units

Lipase (Aspergillus Oryzae) (Min.).................................................................3.6 Enzyme Units

Hemicullulase (Aspergillus Niger) (Min.).....................................................10.8 Enzyme Units

Phytase (Trichoderma reesei) (Min.)...........................................................................55 FTU/lb

NSC (Max.)…. ............................................................................................................ 22.00%